Cooked fava-beans, served with mint, lemon, garlic and olive oil

Char-grilled minced lamb meat mixed with crushed wheat, stuffed with marinated fat meat.

Toasted bread topped with warm yoghurt and oriental spices, fried almonds and chickpeas.

Full chickenpeas mixed with cumin, olive oil, garlic and lemon.

Fried calamari served with tarator sesame sauce

Fillet of sea bass cooked in spicy ratatouille sauce.

Cubes of potatoes cooked with garlic, coriander and chili peppers.

Lamb meat mixed with bread crumbs, mixed with Turkish spices and garlic, served on bread with assorted vegetables.

Lamb meatballs mixed with cracked meat wheat with minced meat, onions and pine nuts. Deep fried.

Chickenpeas puree mixed with sesame seed sauce and lemon juice topped with cubes of marinated lamb or chicken and pine nuts.