Foul Mdamas

Cooked fava-beans, served with mint, lemon, garlic and olive oil

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Kebbeh Halabiyeh

Char-grilled minced lamb meat mixed with crushed wheat, stuffed with marinated fat meat.

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Fatet Hummus

Toasted bread topped with warm yoghurt and oriental spices, fried almonds and chickpeas.

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Balila

Full chickenpeas mixed with cumin, olive oil, garlic and lemon.

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Calamari Mekleh

Fried calamari served with tarator sesame sauce

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Samke Harra

Fillet of sea bass cooked in spicy ratatouille sauce.

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Batata Harra

Cubes of potatoes cooked with garlic, coriander and chili peppers.

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Harret Samak

Lamb meat mixed with bread crumbs, mixed with Turkish spices and garlic, served on bread with assorted vegetables.

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Kebbeh Me’Liyeh

Lamb meatballs mixed with cracked meat wheat with minced meat, onions and pine nuts. Deep fried.

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Hoummos Shawarma

Chickenpeas puree mixed with sesame seed sauce and lemon juice topped with cubes of marinated lamb or chicken and pine nuts.

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