Rakakat Soujouk

Filo pastry filled with spicy sausage with oriental spices.

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Rakakat-Jebneh

Filo pastry filled with halloumi cheese

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Arayes Arabesque

Toasted Arabic bread filled with soujok (spicy lamb meat) and halloumi cheese

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Arayes Kafta

Toasted Arabic bread stuffed with minced lamb meat and vegetable.

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Fatayer

Triangular pastry stuffed with spinach, onion, lemon juice and olive oil

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Sambousek Jebneh

Dried fish Lebanese pastry stuffed with halloumi cheese

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Sambousek

Dried fish Lebanese pastry stuffed with minced lamb and pine nuts.

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