Yalanjeh Batanjen

Cooked with stuffed aubergine, served with tarator sauce

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Mouhamara

Puree of bread crumbs, pomegranate molasses, walnuts and chili paste

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Loubyeh Bil Zeit

Green beans cooked to perfection, served with olive oil, tomato and garlic.

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Tajen

Thick tarator sauce, served with grilled shreded fish.

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Chanklish

Aged and dried cheese, covered with dried theme and aleppo pepper served with finely chopped tomato, onion and olive oil.

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Hoummos Bieruty

Puree of chicken peas mixed with hot peppers, parsley and garlic.

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Warak Enab Bizeit

Rolled grape vine leaves filled with rice, tomato and parsley cooked in lemon and olive oil.

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Moutabbal-Baba Ghanouj

Puree of grilled aubergine mixed with sesame seed paste and lemon juice.

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Hoummos

Puree of chickenpeas mixed with sesame paste and lemon juice.

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Tzatziki-Khiar Bil Laban

Yoghurt served with cucumber slices, garlic and dry mint

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