Kabab Bil Karaz

Grilled kabab topped with wild sweet sour cherry sauce

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Octopus Bi Kezebra

Fried Octopus, sauteed with coriander, garlic and lemon sauce

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Ras Asfour

Lamb meat pieces served with pomegranates, garlic sauce.

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Awarma Beid

Roasted marinated shredded lamb fillet with Aleppo spices, topped with egg.

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Kraydes Mekleh

Pan fried Mediterranean prawns with garlic, corriander and chili.

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Jawaneh Mtabaleh

Grilled marinated chicken wings marinated with oriental herbs and mustard.

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Soujok

Turkish lamb spicy sausages flambeed with fresh tomato.

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